How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
This dish began its life at Cordon Bleu... Over the years I have made a few changes to the recipe I learned from my faithful instructors; however, it still retains most of its French roots. And as Summer...
Author: Andy Anderson !
There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This is a light, fresh and delicious chicken and vegetable...
Author: BonniE !
This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.
Author: Cindi M Bauer
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Author: sallye bates
this is very hearty very good soup for the cold days soon to come.
Author: Debby DeRousse
If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Author: Susan Feliciano
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Author: Pat Duran
A delicious cheese soup, with the tang of Granny Smith apples.
Author: Lynnda Cloutier @eatygourmet
this is a recipe thats not mine and its authentic polish dish.
Author: Wallace Hale @katcat
This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)
Author: Belinda Loucks @bettyboop97055
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Author: Francine Lizotte @ClubFoody
Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional African dishes for our Pot-Luck. The missionaries...
Author: Marsha Gardner
Got this from my sister-in-law, who got it from someone else, etc. Another name for it is Velveeta Chicken Tortilla Soup (minus the tortillas). You could use any meat. I prefer the Costco Kirkland canned...
Author: Victoria Wilson @vickybeads
A hearty stick to your ribs soup.
Author: Lynnda Cloutier @eatygourmet
You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty bread and a salad.
Author: Mikekey * @Mikekey
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested soup by customers. If you love clams, you will love...
Author: Tamara Bonneru @GmamaGpapa
I have been on a Chinese food binge lately and came up with this recipe. It's a nice flavorful clear broth with veggies and porcupine meatballs made with ground pork, soy sauce, sesame oil and green onions....
Author: Susan Bickta @souxie
Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the...
Author: Helaine Norman
This is one of two really delicious minestrone soups I enjoy making. While this minestrone is made without meat, it is packed with lots of flavor, an abundance of vegetables, plus I added 2 kinds of beans...
Author: Cindi M Bauer
Before you say anything, this is NOT an authentic version of gumbo, lol!! I came up with this very different recipe many, many years ago, and still love it to this day! It doesn't start with a roux, and...
Author: Kelly Williams
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding pepper jack cheese but I had Italian blend on hand...
Author: Ann Lombardi
This is a very special soup that my late friend Maria left for me with her awesome Tiramisu and other delicious Northern Italian recipes. So, when the weather is cool and you feel like staying indoors,...
Author: R C
I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much. On July 15, 2010 I not only lost my...
Author: Sandy Griffith @MomNana
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot day.
Author: Mikekey *
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano
This is courtesy of Betty Crocker. I found this by accident while researching pumpernickel bread. Couldn't resist these ingredients!
Author: Ellen Bales
Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy....
Author: Aleta Hepp
All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps...
Author: Kelly Whitaker
From the banks of the Guadalupe River between Comfort and Sisterdale, TX
Author: Sharon Swomley
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling and the char sui. I have posted my reciped for Char...
Author: Marsha Gardner
This soup came about when I needed to clear room in the fridge and freezer for the holiday cookie and candy madness that started! It was use it or pitch it day! Glad I wrote everything down as I made it,...
Author: Kelly Williams
Author: Kitchen Crew
Author: Kitchen Crew
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to make your own chicken broth. (Hey, the Food Network...
Author: Robyn Bruce
When I first came home after having my baby, my sister in-law made a soup like this for me and froze it in a bag to reheat in the crock pot so I didn't have to cook. I fell in love with it so I added a...
Author: Ashley Burnam
I have wanted to send a recipe for quite some time, but didn't have the nerve to do it. This soup is very common among the sheperds in Spain it is very simple to make and is very hearty.I live in Spain...
Author: zoila hiribarne
This started as a pantry soup, whatever I had on hand. But it was a hit so I wrote it all down. I used vegetables I had in the freezer, hence the cooking time. If you substitute canned vegetables you could...
Author: Pamela Rappaport
Growing up an army brat in the sixties, and in Germany, I looked forward to Mom's potato soup for lunch. (In those days we had to walk home in the snow, uphill both ways, for lunch.)
Author: Cynthia Creamer-Pirtle
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks, football parties, and friend gatherings. Everyone...
Author: Dawn Whitted @dawn01
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Author: barbara lentz
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup that is a fantastic fall/winter meal - especially...
Author: Brad Nichols
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
Author: Belinda Ramsey
One of our family favorites especially during the cold winter months. For a healthy substitution use lean turkey kielbasa. Enjoy!
Author: Cheri Jochim @Cjochim